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The idea for Outrageous poured out of a Caipirinha cocktail in Brazil: samba on the beach, bursts of orange and blue in low light, crashing waves and the ecstatic laughs of the young and sexy.
Outrageous is an explosion of bergamot, tangerine and green apple against a lusty backdrop of cinnamon, musk and ambroxan.
It’s dramatic, festive and colorful, what Frédéric likes to call “clean sex appeal”.