An ode to travel and vanilla. Along the spice route, the vanilla at the heart of Eau Duelle takes on new aromas: luminous, addictive accents of calamus and dark, smoky nuances of cypriol. Travelling through time and over borders, Bourbon vanilla from Madagascar reveals itself between darkness and light. The vanilla bean is the fruit of the orchid flower. Harvested while still green, it must undergo a maturation process of thirty-four months: it is dried slowly so that all of its subtle, sweet perfume can develop fully.
