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If nature offers olfactive clashes, tuberose is probably the best example of these.
These pretty flowers exude an almost carnal smell, superimposing in a quasi-miraculous way flower-shop freshness,
camphorous violence - spicy and animalic - and milky sweetness. This mysterious equilibrium has always fascinated perfumers.
18 months were necessary for Dominique Ropion to create a modern version of that theme,
an “olfactive Everest” that only the most talented perfumers are capable of reaching.